Let’s talk about one of Korea’s most famous and beloved foods—Samgyeopsal (삼겹살)! If you’ve been to a Korean BBQ restaurant, you’ve probably had it. But do you know the history behind it? Let’s dive into it while making your mouth water 🔥 What is Samgyeopsal? The name 삼겹살 (Samgyeopsal) literally means “three-layered pork belly” in Korean. It refers to the thick, juicy slices of pork belly that are grilled to perfection at the table. The meat has three visible layers—lean meat, fat, and another layer of lean meat—which gives it its signature texture and flavor. Unlike Western-style bacon, which is thinly sliced and often cured, samgyeopsal is fresh, thick-cut, and grilled without seasoning. The idea is to enjoy the natural taste of the pork first and then dip it in various sauces for extra flavor. 📜 History: How Did Samgyeopsal Become Korea’s Favorite BBQ? Surprisingly, samgyeopsal was not always a popular dish in Korea. Post-Korean War (1950s-60s) – Back then, bee...