Every country has a food people want when the weather changes. In England, it might be tea and biscuits. In Italy, maybe a hot bowl of soup. And in Korea, when it starts to rain, people think of jeon and makgeolli . Jeon is a Korean-style pancake, and makgeolli is a traditional rice wine. So, why do Koreans eat jeon on rainy days? Listen to the sound when it cooks— sizzle, sizzle . People say it sounds like the rain. That’s why jeon and makgeolli have become a classic rainy-day combination in Korea. How to make nuruk. The key ingredient in makgeolli is nuruk , a traditional Korean fermentation starter. To make nuruk , wheat is mixed with warm water to make a dough. It’s wrapped in cloth and pressed into shape, traditionally by stepping on it. Then it’s dried and fermented. **The wheat is roughly crushed so the good microorganisms can get inside more easily and help with fermentation. ** So, why do they step on the nuruk ? It’s to press out the air. Less air mean...
Have you ever noticed large, round stone basins placed near the entrances of these palaces? These are called "Deumu" (드므) , and they are more than just decorative water containers. 🏺 What is a Deumu? (드므) A Deumu is a large, round stone or ceramic water basin traditionally placed at the entrances of Korean palaces and noble residences. At first glance, it might seem like a simple water container, but its purpose is deeply rooted in Korean beliefs and practices. 🔥 Fire Prevention and Symbolism In ancient Korea, where buildings were primarily constructed of wood, fire was a constant threat. The Deumu served a practical purpose: it was filled with water to be readily available in case of fire. However, beyond its practical use, the Deumu held symbolic meaning. Water, in Korean culture, is believed to ward off evil spirits and bring good fortune. By placing a Deumu filled with water at the entrance, it was thought to protect the building from both physical fires and male...