pojangmacha: What are the popular foods at Korean street food stalls?" https://jangane.tistory.com/entry/pojangmacha-What-are-the-popular-foods-at-Korean-street-food-stalls#google_vignette
The History of Gukbap When you are cold, tired, hungry, and perhaps slightly damaged by Korean soju, what should you eat? The answer is usually gukbap . The word is very simple. Guk means soup, and bap means cooked rice. So gukbap literally means “soup and rice.” Traditionally, however, it usually referred to rice placed inside hot soup rather than soup and rice served as completely separate dishes. In historical documents, a similar dish was often called tangban , written with the Chinese characters 湯飯 : tang means hot soup, and ban means cooked rice or a meal. ( 한국민족문화대백과사전 ) But gukbap is much more than rice floating in soup. It tells us how Korean markets developed, how ordinary people traveled, how cities grew, and how war and poverty created new regional foods. In other words, this bowl is almost a Korean history textbook—only much warmer and more delicious. 1. Did gukbap begin in ancient Korea? The exact person, place, and date of gukbap’s invention are not known . Koreans ...