Skip to main content

Why Rain Makes Every Korean Crave This Cloudy Bottle : makgeolli/ How to make nuruk.

Every country has a food people want when the weather changes. In England, it might be tea and biscuits. In Italy, maybe a hot bowl of soup. And in Korea, when it starts to rain, people think of jeon and makgeolli . Jeon is a Korean-style pancake, and makgeolli is a traditional rice wine. So, why do Koreans eat jeon on rainy days? Listen to the sound when it cooks— sizzle, sizzle . People say it sounds like the rain. That’s why jeon and makgeolli have become a classic rainy-day combination in Korea. How to make nuruk.  The key ingredient in makgeolli is nuruk , a traditional Korean fermentation starter.  To make nuruk , wheat is mixed with warm water to make a dough. It’s wrapped in cloth and pressed into shape, traditionally by stepping on it. Then it’s dried and fermented. **The wheat is roughly crushed so the good microorganisms can get inside more easily and help with fermentation. **  So, why do they step on the nuruk ? It’s to press out the air. Less air mean...

Gyeongcheonsa Ten‑Story Pagoda

Gyeongcheonsa Ten-Story Pagoda is the first marvel pagoda in Korea.

Location: Gyeongcheonsa Ten-Story Pagoda originally stood in Gyeongcheon Temple near Gaeseong, in today’s Gaepung-gun area, just outside North Korea’s Gaeseong city, close to the current inter-Korean border region in the mid-Korean Peninsula.





Who made it: 

On the first story of the pagoda, there is an inscription that tells us exactly who sponsored and why they built it. It was built by two powerful court officials named Kang Yung and Go Yong-bo.  





why they made it: 

To understand this pagoda, we need to look at Goryeo’s dangerous politics in the 14th century.

At that time, Goryeo was heavily controlled by the Mongol Yuan dynasty. The two powerful officials who built it gained wealth by cooperating closely with the Mongols.

They dedicated this magnificent pagoda to Empress Ki, a Goryeo woman who had been taken to the Mongol Yuan dynasty as a tribute girl but later rose to become empress.

So this was not simply a religious monument. It was also a political message: “We are protected by the most powerful woman in the empire.”


A Vertical Journey to Heaven. 

This pagoda is 13.5 meters tall and has ten stories. Most Korean stone pagodas have an odd number of stories—usually three or five—so this ten-story design is highly unusual. because odd numbers represent positive "Yang" energy in Asian philosophy. So, why does this one have exactly 10 stories?

The answer lies in the ultimate goal of Buddhism. While odd numbers represent good energy, the number 10 is not just an even number; in Buddhist philosophy, it symbolizes "absolute perfection" and the completion of enlightenment. By building a 10-story pagoda, the creators were not just stacking stones—The 10 floors symbolize a sacred rise from the human world upward into the Buddhist world.

Shape-Shifting: From Chaos to Order

If you look closely at the carvings, the pagoda is actually designed like a vertical storybook. you must pass the fierce protectors at the bottom to reach the peaceful heavens at the top.

If you look at the base and the first three floors, they have that very complex, jutting, cross-like shape ("亞"). Because this complex, protruding shape was the signature style of Lamaist (Tibetan) Buddhism, which was extremely popular in the Mongol Empire. Once again, the very footprint of the pagoda proves the heavy political influence of the Yuan Dynasty!


And at the 4th floor, the pagoda suddenly slims down and becomes a perfect, simple square.

Why the sudden change? This is brilliant architectural storytelling. The complex, jagged shape of the lower floors represents the chaos and suffering of the human world (the earthly realm). 

Why the sudden change? This is brilliant architectural storytelling. The complex, jagged shape of the lower floors represents the chaos and suffering of the human world (the earthly realm). However, the clean, simple square shape of the 4th floor and above represents the unchanging, ultimate truth of the heavenly realm. It visually tells us: You have left the chaotic earth and entered pure Nirvana.

The Vertical Heavens: A VIP Apartment

So, who lives in these upper square floors? If you look closely at the carvings from the 4th to the 10th floor, you will see groups of Buddhas gathered together. Think of it like a luxury vertical apartment building, where each floor is a different Buddhist Heaven (or "Assembly").

For example, one floor shows the Buddha of the Future (Maitreya) preaching in his heaven. Another floor shows the Buddha of the Western Paradise (Amitabha) welcoming souls. The sculptors literally carved different chapters of famous Buddhist texts into each level. As you look higher, you are seeing different visions of paradise stacked on top of one another.


Why is a Stone Pagoda Kept Indoors? (2005–Present)

In 1907, a Japanese court official named Tanaka Mitsuaki saw the pagoda in Gaeseong, fell in love with it, and illegally smuggled it to Japan, dismantling it piece by piece.

When the pagoda was being dismantled for smuggling, the local residents of Gaeseong were absolutely furious. They strongly protested to protect their cultural heritage, but unfortunately, their voices were completely ignored by the powerful Japanese officials.

At the time, two brave foreign journalists were living in Korea: Ernest Bethell from the UK and Homer Hulbert from the US. When they witnessed this cultural crime, they refused to stay quiet. They immediately wrote scathing articles in their newspapers, exposing the illegal smuggling of the Gyeongcheonsa Pagoda to the entire world.

Their reporting acted as a powerful catalyst. The articles sparked massive international outrage, putting immense global pressure on Japan. Faced with this intense criticism from the international community, Japan was eventually forced to return the pagoda 10 years later, in 1918.

The Man Who Did It All for Joseon

By the way, speaking of Homer Hulbert—the American who helped save this pagoda—he wasn't just a secret envoy. He was a man who truly gave his entire life to Korea's education and independence!

  • He was actually Korea's very first modern middle school teacher. He also founded the Seoul YMCA, which is incredibly important because that is where Western sports like basketball and baseball were introduced to the Korean people for the very first time. On top of all that, he even ran the publishing company that printed The Independent (Dongnip Sinmun), Korea's first private newspaper, giving the Korean people a powerful voice.


Why did a British man risk his life for a country that wasn't his own?

  • A: Bethell originally came simply to report on the Russo-Japanese War. However, witnessing the brutal and unjust way the Japanese military treated innocent Korean civilians deeply moved his journalistic conscience. He genuinely viewed Korea as his second home and believed that the world needed to know the truth.

  • Bethell was buried at the Yanghwajin Foreign Missionary Cemetery in Seoul. The Japanese colonial government hated him so much that, even after his death, they secretly chiseled away the words on his gravestone that praised his fight for Korean independence. The mutilated monument still stands there today as a testament to his monumental impact.

  • After Korea was liberated in 1945, the assets and printing facilities of the colonial Maeil Sinbo were taken back by Koreans, who rebranded it as Seoul Shinmun. Today, Seoul Shinmun is one of South Korea's major daily newspapers.


When the pagoda was returned to Korea in 1918, it was heavily damaged. For decades, it sat dismantled on the grounds of Gyeongbokgung Palace.

Marble is extremely vulnerable to acid rain and pollution. Because Korea's modern industrialization brought air pollution, the delicate carvings on the marble were literally melting away outside.

To save it, scientists spent a full 10 years (1995 to 2005) meticulously restoring it using lasers and modern conservation techniques. When the new National Museum of Korea opened in 2005, the pagoda was placed safely indoors in a specially designed, climate-controlled hallway.


Popular posts from this blog

How Cotton Came to Korea and Changed Korean Life (Mun Ik-jeom story)

Before Cotton: Clothes Were a Winter Problem Before cotton became common, ordinary Koreans mainly depended on hemp cloth . Silk was available, but it was expensive and mostly used by the upper class. Hemp was strong, but it was rough and did not keep people very warm. That was a serious problem during Korea's cold winters. This meant that many poor people suffered severely in winter, and in extreme cases some even died from the cold. After cotton was introduced, this situation changed dramatically. There is also an interesting story about how cotton first arrived in Korea. 1363–1364: The Seeds Came from Yuan China In 1363 , near the end of the Goryeo Dynasty, a Korean diplomatic mission went to the Yuan Dynasty , the Mongol-ruled dynasty in China. One official on that mission, Mun Ik-jeom , returned to Korea in 1364 with about ten cotton seeds. According to a well-known story, he hid the seeds inside a writing brush case (this is the famous anecdote), but it is important to note t...

Master List of Korean Seafood — Explained Simply

Ever walked past a seafood section and thought, "What is all this?" If you've been to a Korean market or restaurant, chances are you've come across unfamiliar seafood names like gajami , gaebul , or seop . Don't worry — in this post, you'll get a complete and simple breakdown of Korean seafood names, their English translations, and how they’re commonly used. Whether you’re a curious foodie or just want to know what you’re ordering, this guide is for you. 🐟 Fish (생선류) Korean Name English Name Description 가자미 (Gajami) Flounder Flat, delicate flesh, great grilled or in stews 넙치 (Neobchi) Halibut Large flatfish, firm white meat 광어 (Gwang-eo) Olive Flounder Most common sashimi fish in Korea 고등어 (Godeungeo) Mackerel Oily and rich flavor, usually grilled 갈치 (Galchi) Hairtail Long and shiny, often braised 연어 (Yeoneo) Salmon Fatty and bold, eaten raw or grilled 참치 (Chamchi) Tuna Served raw or cooked, versatile 명태 (Myeongtae) Alaska Pollock Used fresh, dried, or ferm...

Doljanchi : the baby’s first birthday (Doljabi)

  Have you ever been to a baby’s first birthday party in Korea? If not, you’re in for a treat. Korean first birthdays are not your typical “cake and candles” kind of thing. It's a big, meaningful celebration with deep historical roots. Let me tell you why it’s so special. Baek-il (백일) So, in the past — especially before modern medicine — infant mortality was really high. Babies often didn’t survive the first few months. That’s why when a baby made it to 100 days old, called "Baek-il" in Korean, it was already considered a miracle. Families would throw a small party to celebrate, inviting relatives, neighbors, and pretty much anyone who wanted to come. It was kind of like saying, “Hey! Our baby made it this far — let’s celebrate life!” But the even  bigger  celebration came at the baby’s  first birthday , which we call  "Dol"  or  "Doljanchi."  By that point, if the baby had reached one year, the family felt hopeful that the child would live a lo...