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The Beauty of Emptiness, The Beauty of Blank Space

The Beauty of Empty Space: Why Korean Artists Chose to Leave Things Unfinished Why didn't Korean artists fill the empty space? When you see a Korean painting, a moon jar, or a traditional garden, you may think something is missing. But in Korea, what is left empty is often more important than what is filled. The beauty of empty space isn't simply minimalism. It reflects a historical experience. After political violence forced many scholars to withdraw from public life, they came to value restraint over display. That philosophy eventually appeared as blank paper in paintings, an imperfect seam on a moon jar, and open space in Korean gardens.  Because they believed empty space allows imagination, nature, and the viewer to complete the artwork. Sometimes what is left unsaid carries more meaning than what is fully explained. ------------------------------------------ The Political Root — Why Scholars Started Valuing "Leaving Things Out" Joseon Dynasty Korea (1392–1897) ra...

Drinking etiquette in Korea: How to drink Soju.

 "Hoesik" refers to company dinners or gatherings, often held after work, where colleagues eat, drink, and socialize together. When having a hoesik, people often go to barbecue restaurants, especially places that serve samgyeopsal (pork belly). During these gatherings, they eat and drink together. In Korea, there are complex etiquettes to follow when drinking alcohol. It’s important to participate actively but also know your limits when it comes to drinking. 


In Korea, it’s important to pour drinks for others with both hands, receive drinks with both hands, drink the first shot together with a toast, and always respect elders by waiting for them to drink first.






To drink soju properly, pour for others using both hands, receive drinks with both hands, take the first shot in one go, and say 'geonbae' for cheers."


Drinking Etiquette in Korea

  1. Pouring Drinks:
    • When pouring drinks for others, always use both hands. This shows respect, especially to someone older or of higher status.
    • It’s considered rude to pour your own drink.





 2. Receiving Drinks:

  • Hold your glass with both hands when someone pours you a drink. This gesture shows respect and gratitude.
  • Turn your head slightly away from the person who poured the drink when taking your first sip.

3. First Drink:

  • It is customary to drink the first shot of a new drink all at once. This is often done together with a toast.
  • After the first shot, you can sip it at your own pace.

4. Refilling Drinks:

  • Keep an eye on the glasses of your companions and refill them when they are empty. This shows attentiveness and good manners.

5. Making a Toast:

  • Common phrases for toasting include "건배" (geonbae) which means "cheers" and "위하여" (wihayeo) which means "for the benefit of." 




6. Respecting Elders:

  • Always wait for the eldest person to start drinking before you take your first sip.
  • Show extra respect to elders by turning your head away when drinking in front of them.


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