A combination of ordinary and everyday Korean food.
One of the most common and popular food combinations that Koreans like are kimbap and ramen( or instant noodle). The reason why we like is that they are not only cheap and tasty but also full of stomach. Korean food culture is based on soup and rice, so you can think of it as a basic combination that is faithful to the basics.
In the past, gimbap was food that mothers often packed with lunch boxes when students go on picnics, but nowadays there are many places selling healthy gimbap that is good for the body, such as well-being gimbap, so it is not unconditionally inexpensive as in the old days.
Ramen and kimbap are really common combinations that students like. When I was a student, I didn't have money, so I like to eat cheap food to be full.
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Vegetable Kimbab
This is a vegetable kimbap which has egg, burdock, carrot, spinach, pickled radish, sausage, and crab meat in it.
Cup noodle (=Cup ramen)
The biggest advantage of cup noodles is convenience. Pour hot water and wait for 3 minutes before eating.
There are so many types of cup noodles, and many new flavors are being released these days. This is ramen with a long history. Its name is Yuk-gae-jang, and it tastes like beef, but it's not very spicy.
Cup noodles have thinner noodles and smaller amounts of noodles than instant noodles.
